La Chinata White Chocolate with Extra Virgin Olive Oil, Hazelnuts and Truffle is a sweet and very soft snack made with our Extra Virgin Olive Oil, to which we have added a hint of truffle aroma and a crispy touch with a selection of the best hazelnuts.
In this way, we supply the White Chocolate with the properties and benefits of hazelnuts, rich in vitamin E, vitamin B, such as B1, B2 and B9, and vitamin A and C, and in minerals such as potassium, calcium, phosphorus and magnesium.
This chocolate is added to the variety of La Chinata Chocolate, all made with Extra Virgin Olive Oil. In this case, it is sweeter compared to our varieties of Black Chocolate, and with a more intense and crunchy touch resulting from its combination with hazelnuts and truffles.
It is presented in an elegant cardboard box with a wrapping in a silver tone inside, which makes it ideal as a gift or to enjoy in company.
Content: 100 grams.