Our Rustic Regañás with EVOO “La Chinata” are crisp and fine bread cakes from our gourmet bakery range made with EVOO from our own harvest. They have a slight toasty taste plus a fresh touch of the EVOO. It is ideal for our great variety of meat and seafood pâtés as well as our range of cheese creams, our line of vegetable and fruit jams and the ideal accompaniment to our ready to eat dishes such as Vegetable Creams, “Fabada a la Asturiana”, “Rabo de Toro a la Cordobesa” and our “callos a la Madrileña”, as well as sausages and salads. They are very easy to preserve so they are perfect to always have at home.
Content: 150 grams.