La Chinata Truffle Carpaccio in EVOO is made with thin slices of truffle preserved in our best Extra Virgin Olive Oil, ready to consume. They have a really pleasant taste and aroma that give a sophisticated touch to your dishes.
It’s a really appreciated product in Spanish gastronomy, and it’s the perfect seasoning to turn texture and taste to any meat elaborations, fish, salad or sautéed; as well as with pasta, fried eggs; or our preparation for omelettes our our Mushrooms in EVOO, dressings or cheese recipes, etc.
We recommend put it to conclude dish elaboration to perfume and decorate as it doesn’t need preparation and it’s ready to eat.
Content: 120 grams.