La Chinata Acorn-fed Iberico Salchichón comes from pieces of Iberian porks bred and fed exclusively with acorns and natural herbs from the Dehesa Extremeña.
These porks presume to be bred under a free grazing regime in the large tracts of land in the “Dehesa Extremeña”, and they feed on acorns from the montanera season.
The Dehesa Extremeña produces a large quantity of high quality acorns and thanks to its large tracts of land allows porks to move freely and feed exceptionally in a perfect climate for their development.
The result is an Iberico Salchichón with a fine and honeyed texture due to the combination of lean and fat, which is melted, due to the quality of the pieces with which it is made.
Its flavour is juicy and intense and its aroma is prolonged in the mouth, where a balance between the lean, fat, black pepper and the rest of natural spices and does not contain remains of hardness is appreciated.
This acorn-fed Iberico Salchichón naturally contains oleic acid, the same present in our Extra Virgin Olive Oil, which comes from the acorns with which these Iberian porks feed.
La Chinata Acorn-fed Iberico Salchichón is packed in a delicate case with thin slices cut by hand using a knife and already placed in a spiral shape ready to be plated. It is recommended to remove from the refrigerator at least one hour before so that the product is tempered and you can appreciate all its aroma and flavour.
It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our Regañás. In the same way, it pairs very well with our Red Wines as well as with our La Chinata Black Olive Flavored Beer 330 ml
Content: 80 grams.