La Chinata Octopus & Paprika Pate is part of our sea pate section elaborated with our best Extra Virgin Olive Oil (EVOO). It is a pate that has had a delicate elaboration process and it is known for its unparalleled flavour.
This pate is recommended as a snack spread in bread along with regañás and picos, as it has soft and tasty texture. You can add a special touch with our wide variety of vegetable jam and Caramelised Onion with Sherry Vinegar
. It can also be a good accompaniment to offer a different touch to elaborated fish, rice and pasta dishes.
Pate is recommended to be served slightly cold if it is meant to be eaten spread in bread, it is also a good combination with our La Chinata Royal Semisweet White Wine
to boost its flavour.
Net Weight: 125 grams.