Black Pudding with Kernels Pate

Black pudding with kernels pate is a very creamy product that combines traditional flavour of black pudding, an ancestral food rich in proteins and low in carbohydrates.

It is ideal to use as filling of pastries, sachets and empanadas, as well as with roast meats or to elaborate sauces. It can be served cold or heat in boiling water or microwave. It can be used as snack or appetizer in tarts or regañas, accompanied by a fruit jam, to give it a fresh and sweet touch in every bite, as well as with our caramelized onion or pepper, or our mango cubes. It also combines very well with our La Chinata red wine.

Net weight: 120 grams.