La Chinata Persian Blue Salt comes for Iranian mountains, bathed by the sea in ancient times. They are some fascinating blue rock crystals, formed by natural fossilization produced by the natural external conditions of the place through the last 260 million years. This makes it a very exclusive salt with a high culinary value.
Its flavour is very soft and its texture very chunky and crunchy. It is recommended for beef Carpaccio or shrimps, white fish, sauces and even to just decorate the edges of some cocktails.
Content: 280 grams.