APPENZELLER EXTRA (6.5 KG X 6 UDS)

Ingredients: The Appenzeller is a mildly seasoned cheese that is allowed to ripen for at least 3 months extended with a mysterious herb called «Kräutersulz», which makes it one of the most exquisite Swiss specialties in terms of cheese. The magical landscape full of hills of Appenzell, with abundant and healthy herbs, is the perfect base for the vigorous and natural raw milk with which the Appenzeller cheese is made. The Appenzeller Classic is distinguished by its silver label, the Extra by its black label.

Nutrition information about 100g: Energy value: 365 Kcal / 1526 Kj