La Chinata presents this delicious dish elaborated with the purest traditional recipe of Tripe Madrid Style with EVOO, cooked with a great selection of natural ingredients and the best EVOO from our own harvest.
In this traditional stew from Spanish cuisine you will find first-class beef tripe together with a succulent combination of chorizo and Iberian ham, as well as lots of spices such as paprika, that brings those smoked hints so characteristic of this dish.
The result is an exquisite gourmet dish you enjoy without spending hours in the kitchen and with the guarantee of using first quality products that preserve all the aroma and taste. In addition, we recommend pairing with our La Chinata Red Wine.
Content: 380 grams.