La Chinata Potatoes and onion preparation for Spanish Omelette is a delicious way to be able to enjoy this traditional receipt in just a few minutes. Besides, it presumes of being elaborated with high quality ingredients, such as, selection of potatoes and fresh onion. It is cooked with our Extra Virgin Olive Oil (EVOO) to a properly temperature to obtain the ideal texture of this Mediterranean classic.
It is a very simple dish to prepare, as it only takes to whisk and mix eggs, then to warm a frying pan up and add a little of EVOO and finally the preparation. It will be ready in a few minutes.
It can also be use used in the making of scramble eggs with our La Chinata Asparagus or with our EVOO mushrooms, accompanied with our regañás and bread sticks. And if you like sauces, it fits great with our garlic sauce (alioli) and our “salsa brava” hot sauce.
Content: 470 ml.