La Chinata Olive Green Leaves are inlcuded to the gourmet brochure of La Chinata. It is a pasta made from durum wheat semolina and spinach from organic farming and its production is subject to very strict quality controls. With this, you get a delicious pasta in the form of olive leaves, with the taste and quality of a gourmet product, which also guarantees a production that respects the environment, embodied with the European Union seal of ecological agriculture. It is an ideal pasta to combine with our La Chinata sauces, especially Pesto alla Genovese
. We also recommend to use it in our pasta salad dishes with our variety of our Flavoured Extra Virgin Olive Oil and Vinegars.
Content: 500 grams.
